All dinners include choice of two sides (except when noted) and garlic or Italian bread. Sides: baked potato, French fries, cole slaw, applesauce, rice pilaf, vegetable of the day, side of pasta with meat sauce, marinara or butter, mashed potatoes with gravy or dinner salad A Caesar salad or Greek salad may be substituted.
“A true feast from the sea!” A generous sampling of stuffed flounder, shrimp and scallop scampi, fresh haddock, crab mornay and to complete this feast, a succulent 6-oz. lobster tail
Two of our broiled crab cakes made with fresh jumbo lump crabmeat - market price Single crab cake dinner - market price
A 9-oz. cold water tail succulently seasoned in our house garlic butter and broiled to perfection
An 8-oz. sword steak char-grilled and finished with Greek olives, sun-dried tomatoes, purple onions and feta cheese
A fresh tuna steak encrusted with sesame seeds and finished with a honey soy sauce
A char-grilled tuna steak with portobello mushrooms in a tomato basil sauce
Three jumbo Gulf shrimp stuffed with our crab cake mixture and topped with our house mornay sauce
Hand breaded Gulf shrimp deep fried and served with French fries and cole slaw
Gulf shrimp sautéed in scampi sauce served over a bed of rice pilaf,
with choice of one side. Add sautéed sea scallops.
Fresh sea scallops sautéed in our house lemon butter and accented with garlic
Two fresh fillets of flounder wrapped around one of our famous crab cakes
Tempura battered and deep fried to a golden brown
Broiled to perfection in citrus butter. Your choice of:
All steaks are subject to market price and availability
We are proud to serve Vintage Premium Natural Beef • No added hormones • Raised without antibiotics • 100% vegetarian diet
14-oz. New Zealand rack of lamb char-grilled to perfection
Char-grilled bone-in pork chops served on a bed of mashed potatoes and finished in a brown mushroom sauce. Served with choice of one side
Subject to availability. Slow-roasted and hand-carved to your specifications. King or Queen Cut.
A surprising blend of jumbo lump crabmeat, shrimp, scallops and artichoke hearts sautéed in a sun-dried tomato sauce laced with citrus and ginger
Over one and a half pounds of Bar-B-Que basted ribs. Full or Half Rack.
The best of land and sea! A succulent 9-oz. lobster tail, broiled and served alongside our filet mignon
Split Plate Charge - 2.00
*Prices are subject to change without notice.